Fresh-Frozen Thick-Cut Salmon Steaks
Fresh-Frozen Thick-Cut Salmon Steaks
Thick cross-cut salmon steaks, skin on, with bright orange-red flesh and distinct bands of fat. Each steak is a complete section, cleaned and ready to cook, and the high oil content keeps the flesh juicy.
Pan-fry, bake, steam or air-fry them. Start skin-side down in a hot pan so the skin crisps while the centre stays tender.
- Thick cross-cut steaks, skin on
- Bright orange-red flesh with fat marbling
- Firm, juicy and rich in oil
- Pan-fry, bake, steam or air-fry
Net weight 1 kg. Keep frozen at -18°C or below and avoid repeated thawing.
Details
Chosen for clean flavour and careful handling, then frozen to hold its texture. Thaw gently, cook it simply and let the ingredient lead the meal.
Storage & Care
Keep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating. Avoid repeated thawing, which softens texture and dulls flavour.
