Frozen Farm-Raised Small Horse Mackerel
Frozen Farm-Raised Small Horse Mackerel
Small farm-raised horse mackerel with bright silver bodies, a faint golden band along the flank and a row of hard scutes near the tail. They are flash-frozen soon after harvest with the scales intact and the fish complete.
The meat is firm and delicate with balanced fat and a mild ocean aroma, and the fish are rich in protein. Pan-fry, grill, deep-fry or braise them, or simmer them into soup.
- Whole small horse mackerel, scales intact
- Bright silver body with a golden flank line
- Firm, delicate meat with balanced fat
- Pan-fry, grill, deep-fry or braise
Net weight 1 kg. Keep frozen at -18°C or below and avoid repeated thawing.
Details
Chosen for clean flavour and careful handling, then frozen to hold its texture. Thaw gently, cook it simply and let the ingredient lead the meal.
Storage & Care
Keep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating. Avoid repeated thawing, which softens texture and dulls flavour.
