Fresh-Frozen Bluefin Tuna Chunks
Fresh-Frozen Bluefin Tuna Chunks
Bluefin tuna cut into neat chunks and blocks, deep pink-red with fine white marbling running through the flesh. It is frozen at very low temperature right after catch to hold it in sashimi condition, with the cuts trimmed clean and excess fascia removed.
Slice it for sashimi and sushi, or sear the blocks briefly on each side and slice. The fat renders quickly, so keep the cooking short.
- Neat chunks and blocks, trimmed clean
- Deep pink-red flesh with fine fat marbling
- Soft, melt-in-the-mouth texture
- Sashimi, sushi, pan-sear or grill
Net weight 500 g. Keep frozen at -18°C or below; repeated thawing is not recommended.
Details
Chosen for clean flavour and careful handling, then frozen to hold its texture. Thaw gently, cook it simply and let the ingredient lead the meal.
Storage & Care
Keep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating. Avoid repeated thawing, which softens texture and dulls flavour.
